It’s a sophisticated-looking cheesecake that’s perfect for those special occasions, like birthdays, anniversaries, or ...

Baking the cheesecake first at a higher temperature (325°F) before reducing the heat (to 250°F) allows the outside of the cake to set while the filling cooks slowly and stays deliciously creamy.

TikToker and food blogger, Sarah Rossi, shared her simple recipe of how to make a no-bake mini egg cheesecake with her ...

Pour and scrape the filling mixture into the cheesecake base in the chilled springform ... you’ll just have chocolate marbling the cake a bit.) Put it back in the oven for a final 10 minutes.

For the filling, suspend a heatproof bowl over ... then chill in the fridge. Remove the cake-tin ring from the cheesecake and place the cheesecake, still on its base, onto a serving plate.

5. Spread the blueberries over the cheesecake and freeze it for 5 to 6 hours overnight. 6. Tips: For hot water bath, take a large pan containing water and place the cake tin over it and keep it in ...