Ingredients: 4 c. French Bread, challah or brioche, cut into 1 inch cubes, most crust removed 4 tbsp. unsalted butter 1 medium leek, thinly sliced 1/2 lb. Crimini mushrooms, thinly sliced 1/2 lb.

Slice Challah into slices about ½ inch thick and set aside to dry out or let sit out overnight. In a large mixing bowl, whisk the eggs, egg yolks and sugar until thick and pale yellow. Add cream and ...

As you may already know, my definition of good food is that which makes you want to roll on the floor and shout mammmmmmaaaaa! And as you also may know, I’m not actually referring to my mother, as she ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Click here for Sophie's method for bread pudding with chocolate and rum, and here for a recipe for lemony Brussels sprouts salad. When my two friends, M and J, both professional cooks, invited me over ...

My husband is a big fan of bread pudding (it’s his go-to dessert whenever we go out to eat). And while I enjoy it too, I’ve never made it at home — mostly because it makes way more than we could eat ...

If you've never had bread pudding before, you're in for a real treat. The circa-11th century English dessert is a serious classic, hinging on a few simple ingredients, including bread, eggs, milk, ...