honey from Carniola, gibanica (a Haloze layer cake), piquant Tolminc cheese. To eat in Slovenia is to embrace the national philosophy that the quality of a cuisine needn't dilute the love with ...

Each region of Slovenia has its own version: apple, walnut, ricotta, smoked pork, red pepper or truffle... Made in the region of Carniola, roughly in the centre of the country, kranjska klobasa ...