Each region of Slovenia has its own version: apple, walnut, ricotta, smoked pork, red pepper or truffle... Made in the region of Carniola, roughly in the centre of the country, kranjska klobasa ...

honey from Carniola, gibanica (a Haloze layer cake), piquant Tolminc cheese. To eat in Slovenia is to embrace the national philosophy that the quality of a cuisine needn't dilute the love with ...