If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Preheat oven to 350 degrees. Grease a 13-by-9-inch baking dish or two 9-inch pans (for layer cake) and set aside. In a bowl, mix the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In ...

If you grew up in the South, an older relative most likely made caramel cake for a special occasion. This old-fashioned caramel icing will take you back to your childhood. It's rich and thick. A ...

When the weather starts to get cool, the first thing I want to do bake. I love turning on the oven and letting the warmth fill my house. This pound cake creates the most delicious pumpkin spice aroma ...

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

FOX19 - Here is a recipe from Karri Perry with the Blue Ribbon Kitchen. Preheat oven to 325°. Beat eggs, oil, and buttermilk. Add boxed gluten free cake mix and spices, mix until incorporated. Gently ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...