Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Can anyone name a person who doesn’t like grape jelly? No? I didn’t think so. This is the first time I’ve ever canned anything and it went well. It was almost too easy, to the point where I will find ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Shirley Kimbrell shares this general recipe for grapelade in response Paulette Brant's request. Kimbrell notes ...

Sometimes it’s good to cook by feel, tasting things as you go, throwing in a “why not” ingredient here, a dash of something else there. But canning is not one of those times. Hand-holding is highly ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...

Can anyone name a person who doesn't like grape jelly? No? I didn't think so. This is the first time I've ever canned anything and it went well. It was almost too easy, to the point where I will find ...