Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use over the August and September harvest season when the farm yielded its ...

ASHLAND - Boyd County Public Library, along with the UK Extension Office, will offer a two-part instructional class for canning beginners in August. Participants will receive expert instruction on ...

Step-by-step process to canning tomatoes using a water bath canner. When it comes to harvest season, it can feel overwhelming. You don’t want all the hard work you’ve put into growing your veggies all ...

KALAMAZOO — Kalamazoo nonprofit Fair Food Matters will offer a series of canning classes for beginners and those with more advanced canning experience as part of its "Eat Local, Kalamazoo" program.

I picked up a cookbook last week to peruse some canning recipes and what I saw left me cold. Two recipes, one for preserving green beans, the other for asparagus, called for processing the vegetables ...

Put a lid on it. Canning, preserving and freezing can help extend summer’s bounty into fall and winter. From traditional water bath and pressure canning to quick freezer jams and refrigerator pickles, ...

On a recent sweltering Saturday, the Grifonetti family of Old Tappan assembled in their winding driveway, surrounded by a dozen massive wooden crates filled with red, juicy plum tomatoes. A handful of ...

Garden produce is coming in, which is great, but how to extend this bounty throughout the year? By canning and preserving. Mississippi Market Natural Foods Co-ops are offering several classes: ...