Dear Barto: Making cannabutter in slow-cookers or on low stovetop heat are among the preferred methods, as the low heat requires less monitoring to avoid the boiling temperatures that kill THC.

There's nothing better than adding soft, smooth butter to a recipe. The richness increases depth to the flavor and can bring delicious creaminess to a variety of foods. How about adding cannabis to ...

Cannabutter—cannabis-infused butter—is a key ingredient in infused edibles. It’s generally less expensive than buying CBD oil, and learning how to make cannabutter is easier than you’d think ...

“I started experimenting cooking with cannabis a little over two years ago to find a subtle way to use it at the times I can’t smoke, playing with foods other than sweets and the usual edibles.” ...

The unofficial marijuana holiday, 4/20, is just around the corner. In anticipation, adult-use consumers may be gearing up to go out for cannabis celebrations or stay in with their favorite strains.

That’s what you’ll be saying after trying this recipe, provided by the kind and extremely knowledgeable folks at Elemental Wellness Center, the San Jose medical marijuana collective that has been ...

Not ready to dive fork first into a multi-course cannabis meal? No problem. Thanks to a newly published book, The Leafly Guide to Cannabis: A Handbook for the Modern Consumer, edibles can be created ...

Easter candy lovers, rejoice: these homemade creme eggs combine one of your favorite springtime treats with a delicious dose of cannabutter! These chocolate eggs may look quite innocent, but they have ...

Hey, remember pudding pops? This homemade version has a totally tubular surprise in the middle: a cannabutter core! This recipe starts out with instant pudding, which is combined with whipped cream ...