Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...

Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.

Guessing how much candy trick-or-treaters are going to want is a bit of a lottery. All too often, when the Halloween festivities are over, you're left with a sad pile of unwanted candy that either ...

Whether you need a great treat to bring to a party, or you want to use up some of the leftover Halloween candy your kids scored from trick-or-treating, it's fun to try some new Halloween candy recipes ...

If you’re craving a candy bar that brings together rich milk chocolate, the sweet crunch of a shortbread cookie, and gooey caramel, you’ve probably satisfied that urge in the past by grabbing a Twix ...

Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.