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It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...
It may seem impossible, but there is such a thing as too much cheese. We’ve all been guilty of grabbing too many blocks at the grocery store or overestimating the amount we needed for a charcuterie ...
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