NPR's Leila Fadel speaks with Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, about her debut cookbook, "My Cambodia." ...
“No one knows what Cambodian food is,” the Cambodian-American chef Joseph Be says. “But if Thai food, Vietnamese food and Lao food can be popular, why can’t Cambodia’s food?” Good question. There is ...
Buffalo wings are an American invention. The Anchor Bar in Buffalo, New York, is credited with creating the chicken wing sauce — a location I made a food pilgrimage to a few springs ago. But there’s ...
When you buy through links on our articles, Future and its syndication partners may earn a commission. The beloved Asian breakfast dish features tender pork typically marinated overnight. | Credit: ...
PHNOM PENH, Cambodia, April 5, 2021 /PRNewswire/ -- Celebrity chef and Cambodian native, Chef Nak (https://chefnak.com/) announced her groundbreaking cookbook, "Nhum ...
“My grandmother used to sell Cambodian noodle soup in front of her house,” recalled Long Beach Cambodian-American chef Chad Phuong, who will host an event Saturday to benefit the YMCA. Phuong’s ...
Last year, close to 6.7 million tourists arrived in Cambodia—the Southeast Asian country known for its temples, especially Angkor Wat; beautiful landscape; and its tradition of silk weaving. And yet, ...
“My grandmother used to sell Cambodian noodle soup in front of her house,” local Cambodian-American chef Chad Phuong recalls. His culinary passion started at a young age, helping his grandparents with ...
In this engrossing and evocative debut memoir, Nguon recounts how her mother’s recipes sustained her family through poverty and genocidal violence. Raised in a middle-class, half Vietnamese family in ...
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