First put water to boil to cook the pasta, once it is boiling add sea salt. Your water must taste like sea water, so don’t be shy and don’t add a pinch of salt…..will do nothing to the dish at all.

The global canned seafood market is expected to hit $50.47 billion by 2030, according to Grand View Research. But if you'd like to get a (salty) taste of what's to come, tinned staples like tuna and ...

Tagliatelle with squid ink is something special, for sure. The deep black from the cuttlefish ink mixed into the fresh egg ...

Note: You may substitute 1 pound squid or shelled, deveined shrimp for the octopus. Shrimp will cook in just 3 minutes. Find squid ink pasta in gourmet stores and some Italian markets. 1 pound squid ...

I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...

San Francisco's Lou "the Glue" Marcelli shares his recipe for pasta calamari, in his own words: Okay, first you get your calamari and then you have to clean it, which is a very simple thing. Calamari ...