This cherry cake with almond frosting pairs a light, moist crumb with clean cherry flavor and a subtle almond finish. Simple to make yet bakery-worthy, it’s the kind of dessert people ask for again.

This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.

One recipe emerged as my go-to chocolate cake.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Make a nostalgic dessert for dinner tonight.

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

There are only two rules at Bake Camp. The first is there's no running in the kitchen. The second edict is similarly straightforward, but much more difficult to follow. Some would say it's downright ...