Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

As more couples prioritize and splurge on their wedding cakes, some exciting trends are emerging Erin Clack is a Staff Editor for PEOPLE. She has been writing about fashion, parenting and pop culture ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

BALLSTON — A quarter of a century has passed since Patricia Rutland began designing, baking, sculpting and decorating wedding cakes at her Patty-Cake Shoppe, yet she still blushes like a bride when ...

These creations prove that you don't need multiple tiers to make a spectacular wedding dessert.

MOORHEAD - When Darla Julin started decorating wedding cakes 30 years ago, everything was done in butter cream. The cakes were adorned with heavy piping and a lot of pillars, she said. Now, more than ...

Cattle producer and cane farmer Greg Smith has farmed all his life, but for the past 40 years he has been expressing his artistic flair by decorating wedding cakes. Mr Smith, from Cumbalum near ...