Service is the cornerstone of every restaurant; even when the food is mediocre, great service can create an overall positive experience. A well-trained server knows how to navigate through incorrect ...

If you run a restaurant, you have to adhere to state regulations regarding construction of the service area, equipment and overall hygiene. In addition, you're obligated to observe safety regulations ...

Here’s a familiar restaurant scene: Dinner is over, the plates have been cleared and the server discreetly drops the bill on the table. But there’s something less familiar at the bottom of the check — ...