Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Line an 8-inch or 9-inch square pan with foil. Butter the foil generously and set aside. Bring sugars, butter, half-and-half, pumpkin, and spices to a boil over medium to medium-low heat in a ...

Baked fudge may just be Tulsa's official dessert. Of all the desserts we've written about in these Tulsa World food pages over the years, baked fudge takes the cake. We've written about it more than ...

Question: I would like to make a nonchocolate fudge as a holiday treat for someone who is allergic to corn syrup and chocolate. Can you find a recipe? Answer: How about brown sugar fudge, aka penuche?

If you scroll through Allrecipes, you’ll find several recipes for fudge. But sifting through them can take some time. Do you want one that's super simple or one with an impressive presentation? New or ...

Getting your Trinity Audio player ready... We used this recipe for the light rooks. From Tucker Shaw, makes about 36 big chunks of fudge. Ingredients 1 cup sugar 1 stick butter, divided 1/4 teaspoon ...