Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...
Bring everything to a boil minus the ice, second water measurement and buttermilk. Make sure the brine boils for 4-5 minutes. Place the ice, second water, and buttermilk in the vessel you’ll be ...
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