Stuffed pork loin can stun at a holiday dinner or a regular ol' Tuesday, but in order to get there, you have to butterfly your pork. Making the first cut might seem intimidating when you're staring ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

Have an easy and inexpensive fancy dinner using this cooking method. In this video, learn how to butterfly pork loin. With cuts through the center and the right and left side of the meat, the pork ...

Apple and corn bread-stuffed pork loin is stuffed with a double-butterfly method that makes a pinwheel pattern you see when the pork is sliced -- so that it both looks and tastes unusually interesting ...

This is a fiery version of a traditional pork and beans dinner. Boneless butterflied pork chops can be found in the meat section of most markets. If they are unavailable, buy boneless loin chops about ...

For home cooks, there's nothing more rewarding than slicing into a butterflied stuffed roast at the dinner table. There's always a chorus of "oohs" and "aahs" as that first slice is carved and the ...

Like many, we traditionally serve ham on Easter Sunday. Once upon a time, my grandfather cured and smoked his own hams, harvested in the fall from the family farm. By spring, the ham proved perfectly ...