Along with traditional American holiday foods, many of us bring a taste of ethnicity to the table as well. Whether it’s potato latkes and jelly donuts for Hanukkah, Italian seafood lasagna on ...

If you’ve planned your holiday meal but are still looking for an impressive dessert to dazzle your family and guests, look no further. Why not make your own Bûche de Noёl, the classic Yule log cake ...

A bûche de Noël (the classic yule log cake) represents the pinnacle of Christmas baking excellence: a beautiful centerpiece for your holiday spread that not only tastes awesome, but shows you put some ...

Spoil your family with a gorgeous dessert this holiday season and make them a classic Bûche de Nöel for Christmas dinner. Created by French pastry chefs in the 1870s, the Bûche de Nöel was fashioned ...

• heat a sauté pan over medium heat for 30 seconds. • add ½ oz clarified butter and heat for 30 seconds. • add requested ingredients (except cheese) and sauté for 30 seconds. • heat a crepe shell. • ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Chef Caitlin Dysart of 2941 Restaurant shares her recipe for Bûche de Noël. Stir the egg yolks into the meringue. Lastly, fold in the cocoa powder. Pour the cake batter into the prepared baking sheet ...

Every year in France, as elsewhere, people excitedly prepare well in advance for the Christmas and New Year’s festivities. As early as November the avenues are garlanded with lights and the streets ...