So you've been eating non-breakfast foods for breakfast, throughout the holidays, and we're not just talking about the sorts of suppables you might find at lunchtime, like bologna sandwiches, or even ...

Bird Bakery owner Elizabeth Chambers Hammer joins TODAY’s Hoda Kotb and Sheinelle Jones in the TODAY kitchen to make breakfast casserole cupcakes and chocolate hazelnut bread.May 11, 2018 ...

Opinions expressed by Entrepreneur contributors are their own. Marcus Lemonis is determined to make Crumbs more than just a cupcake chain. Last week, the bake shop chain announced that it would begin ...

Jennifer Jones thinks it's never too early for a fresh-baked cupcake. So much so, that one batch of the treats at her From Scratch pastry shop are real early risers. Jones has concocted the breakfast ...

All jokes about muffins just being breakfast cupcakes aside, there are some critical differences that actually make them lightyears apart. On an anecdotal level, cupcakes and muffins traditionally ...