LECCE, Italy — Warm, crumbly and traditionally filled with a silky, lemon-scented custard, pasticciotto is a shortcrust pastry from Puglia, the southern region of Italy that forms the heel of the boot ...
Nestled in the southern part of Italy, forming the iconic “heel” of the boot, Puglia offers an unforgettable trip through millennia of history, breathtaking natural wonders, and a delicious food scene ...
There’s a French-Italian film by Marco Ferreri called La Grand Bouffe about a group of friends that decide to eat themselves to death. While the point of the movie is to satire consumerism, you ...
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