Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

1. Preheat oven to 400 degrees. 2. Melt the butter in a medium saucepan over medium heat. 3. Add the bread and cook for 2 to 3 minutes, or until well coated. 4. Add the sugar, pecans, orange zest and ...

Preheat the oven to 350 degrees and place the baking rack in the center of the oven. If your loaf is not sliced, go ahead and slice it (about 10-12 slices). Between each of the slices, spread (or ...

SAN ANTONIO – Wondering what to do with your leftovers? Chef Brian West has a great idea for bringing back your leftover dessert and dinner rolls. In a mixing bowl combine milks, sugar, eggs and ...

This casserole, adapted from Southern Living, is a fine addition to the holiday table. Makes 8 servings. 1 pound peeled, medium-size raw shrimp, roughly chopped; save some for garnish, if desired 3 ...

Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet buttery pecan crumble crunch on top just melts in your mouth. There are a few ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...