South Africa is aiming to smash a savory world record — the world's largest BBQ — and more boerewors sausage than you can shake a stick at.

We’re going to be on the edge of our seats anyway, so may as well have a plate groaning with lekker braaied food on our laps too. Braaing is one of the favourite pleasures of your Food Editor, and ...

Grilling is a big deal in South Africa. We even have a day dedicated to it—Sept. 24, Heritage Day, AKA Braai Day; a public holiday where we celebrate our heritage by firing up the grill. It sounds ...

Slice one open and add butter and cheese while it's still hot, or fill it with boerewors, steak, chicken or leftover braai ...

Shop24 brings the latest catalogues from your favourite stores together in one easy-to-browse place. We’ve got the spotlight ...

South African cookbook author Jean Nel says braai "is our heritage, full stop." Nqobani Mlagisi grew up on a farm in Zimbabwe, where grilling, smoking and curing meats was such a part of everyday life ...

Annual pricing for hosting a braai in South Africa has hit its worst inflation levels in over a year, even as headline food ...

Ginger chicken potjie, anybody? That’s my personal favourite potjie roast. Yes, a chicken potjie roast, for those of you who’ve never tried my odd little recipe invention. It works, really works. Just ...

Students at the Jackie Cameron School of Food and Wine and the Hospitality Trainers and Associates (HTA) School of Culinary Art were asked to suggest Braai Day menus that incorporate traditional South ...

Heritage Day brought hundreds of South Africans together at Loftus Versfeld for the World’s Biggest Braai, but once the fires ...

If there’s anything that will make a jaded food city perk up, it’s word that a new restaurant will be serving zebra. Yes, wrote The New York Times, zebra would be on the menu at Braai, the new South ...