This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

If you've ever made short ribs before, you'd be surprised t know how easy they cina be to make. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make country-style ...

Fire up your appetite as Chef Jean-Pierre shares his irresistible recipe for BBQ Bourbon Short Ribs—a perfect marriage of rich, slow-cooked beef and smoky-sweet bourbon glaze. These fall-off-the-bone ...

Chef Jean Pierre’s BBQ bourbon short ribs are drawing attention for their rich glaze and incredibly tender texture. Footage shows the ribs searing before slowly braising in a blend of bourbon, spices, ...

1. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on pre-heated grill. Grill for 2 minutes on each side, remove and set aside. Next pre-heat skillet over medium ...

DAYTON, Ohio (WDTN)– One of Dayton’s hottest new restaurants The Foundry visited Living Dayton Kitchen on Wednesday featuring their signature Bourbon Braised Beef Short Rib! One of Chef Jason’s newest ...

Matt, chef-partner at Pig Beach BBQ, was inspired to create this dish while sipping on a Manhattan. Bourbon and cherries — two ingredients central to the classic cocktail — would make a glorious glaze ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...