The really profound thing about 36 Degrees, longtime Dallas chef Chris Svalesen’s newest venture, is the appropriateness of the name. Not simply that the name represents the optimal holding ...

CONSIDER THE humble sardine: Low in mercury, high in healthful omega-3 fatty acids, and abundant once again in the chilly waters of Monterey Bay, it may be the perfect fish for our times. Sardines are ...

Across the United States, tinned fish is suddenly the star of summer picnics, shaking up what people pack and what they expect to share. Stylish new brands are giving sardines, mackerel and trout a ...

Lent is a time when less can mean more, especially in the kitchen. Going without need not be faced with a frown. Let dietary restrictions spur creativity and boost flavor, however modest the meal.

For those of us who give up meat for Lent, or avoid it on Ash Wednesday and on Fridays during the holy season that begins today, fish is a traditional choice for "meatless" meals. Some view that as ...