Close-up view of bagels sliced in half - Leolintang/Getty Images Whether you're a purist who sticks to egg bagels and plain cream cheese or loves lox bagels (despite their hefty price tag), almost no ...

Add Yahoo as a preferred source to see more of our stories on Google. A variety of freshly baked bagels on a cooling rack ready for breakfast - Veselovaelena/Getty Images We may receive a commission ...

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

Zucker’s, a New York bagel institution, has developed a line of par-baked bagels to bring hot and crusty rounds to your kitchen without mixing, shaping, or boiling. Known for its hand-rolled and ...