Getting your Trinity Audio player ready... Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

Jell-O salad: The mere mention of this vintage, extremely divisive dinner table staple is enough to send some people running for the hills. Certainly, some versions of this dish deserve such a ...

Perhaps you grew up with Jell-O cups as part of school lunch. Or maybe you recall (or are trying to forget) those college Jell-O shots. Either way, you’re probably familiar with Jell-O jigglers and ...

My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday special dessert, each jiggly ...

One wiggle sets loose an inner child giggle. Gelatin salads have lost a lot of their appeal from the 1960s heyday, when food magazines featured elaborate table spreads of exotically molded gelatinous ...