Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

This coffee cake is a wonderful treat. Filled with classic lemon flavor and just enough blueberries, it's not overly sweet. There's the perfect amount of lemon. The cake is tender with a nice crumb ...

ARLINGTON — Blueberry season is here! Finally, after a cold and wet spring, these deep purple, sweet-tart little berries are ready for harvest. I love eating them fresh, but the way they sweeten up ...

1. Preheat oven to 350ºF. Coat a Bundt or 8″ x 12″ pan well with nonstick cooking spray. For the topping: 2. Mix brown sugar, ⅔ cup of the flour and the cinnamon in a medium bowl. Cut in ½ cup of the ...

The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry — adding 1 cup of sour cream to the batter.

Blend flour, 1½ cups sugar and baking powder together. In a separate bowl, beat on low speed the oil, eggs, orange juice and vanilla. Make a hole in the flour mixture and pour in the liquid. Mix well.

Like any old reader, I don’t take well to change. But there’s redesign and then there’s desecration. When I opened a recent Taste of Home, America’s most reliably gritty food magazine, it had been ...

Snack cakes (or snacking cakes) are simple, single-layer confections that come together easily and keep for a while, so you ...

Add Yahoo as a preferred source to see more of our stories on Google. Martha has so many recipes from which to choose, but for this occasion, it seemed fitting to choose a recipe she learned from her ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...