"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Or, you can get creative with decorating by using red, white, and blue sprinkles and different frostings.

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy of ICE’s School ...

Happy birthday America! To celebrate we plan on eating every single one of these patriotic treats at Disney. From cake on top of a shake to cute-as-a-button cupcakes, your tummy and Instagram will ...

“We were trying to figure out a composed cheese plate,” says chef Brian Leth of his purposefully concise dessert menu at Faun, the now-month-old Italian restaurant in Prospect Heights. “It was my sous ...

Colorful treats make any day feel more fun. This mix of recipes brings the cheer with cookies, donuts, cakes, and more, whether you’re baking for a party or just because. They’re easy to make, ...