French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. But I say, wait a darn minute. If roasted correctly, they ...
Using both pickles and pickle juice in the dip, and serving it with pickle potato chips, ensures this dip is bursting with ...
This appetizer is a game changer. Not only is herbed skillet bread with creamy blue cheese dip totally delicious, but you make it together in one pan at the same time. Serve it straight from the oven, ...
Instructions: Combine blue cheese, garlic and olive oil. Spread mixture into the bottom of a dish. Mix red wine vinegar, lemon juice, red onion and cilantro. Pour on top of blue cheese mixture. For ...
NEW YORK (CBSNewYork)-- Before the action and drama on the field comes the action in the stadium lot; tailgating season is here! It's time to bring back your favorite game day foods. Chef Julie ...
With a platter of summer vegetables such as carrots, endive, green beans, peppers, tomatoes, and baby potatoes, this dip makes a fine patio appetizer. The French word crudite, used to mean an array of ...
French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. But I say, wait a darn minute. If roasted correctly, they ...
French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. But I say, wait a darn minute. If roasted correctly, they ...
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