There are basically four types of algae, based on their color: green, blue-green, red, and brown. Green and blue-green algae are found in freshwater as well as saltwater. Red and brown algae are found ...

When we applied Simple Green directly from the pressure-washer reservoir, it did a great job whitening concrete that was covered with black algae and grime. To clean up an oil spill, we used a ...

If you're looking for a guide to edible seaweed ... a type of red algae, appears green once dried. Depending on their ...

Dr Neil Reid from Queen's University is wary of claims the algae has killed wildlife When the largest lake in the UK turns green, it's hard not to wonder about the effect on local wildlife.

One potential alternative food source – both for humans and the animals we eat – is algae. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer ...

Or have you noticed how the walls of a fish tank sometimes turn green and slimy? These are all examples of algae—but there is a lot more to the algae story! On the right side of the cover, it is ...

Now, why would you want to grow algae? There are edible varieties of algae, you can extract oils from it, and most importantly, it can be pumped around in liquid form. To top it off, all it needs ...

It was these drawbacks that led Stuart Semple to create his own incredibly black paint. Over the years, he’s refined the formula and improved its performance, steadily building a greater product ...

The Museum's collection of algae is one of the largest in the world, with more than a quarter of a million specimens from around the globe. Algae specimens account for about five per cent of the ...

Black holes are points in space that are so dense they create deep gravity sinks. Beyond a certain region, not even light can escape the powerful tug of a black hole's gravity. And anything that v ...

Proteins from algae, fungi and edible insects are as high-quality as animal proteins and demonstrate significant potential as a sustainable source of bioactive peptides, according to a new study.