The Global Fresh Food Packaging Market is estimated to be valued at USD 97.75 Bn in 2025 and is expected to reach USD 131.34 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 4.3% from ...

Scientists have developed a new plant-based coating for food that could replace plastic. The biodegradable coating is environmentally sustainable, but also a public health solution thanks to its ...

SHANDONG, SHANDONG, CHINA, December 31, 2025 /EINPresswire.com/ — In the modern global food industry, packaging is no longer just a container; it is a critical component of food safety, brand identity ...

Scientists from Harvard T.H. Chan School of Public Health and Nanyang Technological University Singapore have developed a biodegradable food packaging material that kills harmful microbes and could ...

Many CPG companies are investing in more sustainable packaging types, including biodegradable options, to reduce the plastic in their supply chain and to meet consumer demands for greener alternatives ...

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative ...

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the ...

With food the top type of landfill waste in the United States, a Southern Illinois University Carbondale researcher looks for ways to divert that waste into a process for making biodegradable ...

Future Market Insights, Inc. (FMI) is an ESOMAR-certified, ISO 9001:2015 market research and consulting organization, trusted ...

It's ironic that even though many people are starving, a great deal of food gets discarded because it spoils before it can be eaten. A new natural-source packaging material could help, by making foods ...

The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).

Scientists are turning to milk proteins, starch, and nanoclay to create biodegradable plastics that break down quickly in soil. As concerns grow about damage to the environment and potential risks to ...