If you're not already familiar with the Big Green Egg, then where have you been? It's probably the most lusted-after, luxury BBQ option for your garden, but given you've got this far, chances are you ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Chefs say home cooks improve by focusing on technique—not rigidly following recipes—so they trust their senses and adapt flavors. Small habit shifts—like treating garlic intentionally, using ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Chef Jody Denton had a 35-year restaurant career that spanned the globe and included work with some of the best chefs in the country, among them names like master chef Ernst Gruch, Dean Fearing and ...

Picky eaters? Not so much after kids have chopped the onions and celery and cooked the pasta and flatbread - and then enjoyed ...

Television chefs go back a long way. In the U.S., it all started when the legendary James Beard hosted a 15-minute program called "I Love to Eat" back in 1946. Over the subsequent decades, other shows ...

SPRINGFIELD, Mass. (WWLP) – Mayor Domenic J. Sarno is mourning the loss of Wayne Hooker, the beloved chef and owner of The Big Mamou, who passed away this week. ‘Mamou’ Cajun restaurant makes a ...