When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

She says: 'Hands down, the best wood for smoking meat is post ... writer Lindsey Chastain told me: 'Cherry wood chips give off a tart, fruity smoke bouquet. I love cherry wood for glazing lighter ...

The best electric smokers are a good place to start if you are just getting into smoking meats and vegetables, or if you’re a pro who needs to save space.

When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure ...

Griddles are becoming popular thanks to their versatility and cleanliness, but can you really replace your grill with one?

Most obviously, you can smoke your food over charcoal sans logs, chips, or chunks and get a clean smoke flavor from it. Charcoal also burns hotter and longer than wood. If you prefer using logs ...

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, ...

If flipping cocktail shakers and slinging bottles isn't the kind of showmanship you're up for at home, here's a mixology ...

Closing the lid presents another opportunity to inject the vegetables with smoky flavor by adding wood chips or chunks ... is ...

Next time you're throwing some sausages on the grill don't forget to add a foil pouch filled with wood chips to give your ...