Preheat the oven to 325°F. Spread the walnuts on a baking sheet and roast until fragrant and lightly golden, 7 to 9 minutes. Let cool, then coarsely chop. In a large bowl, stir together the mayonnaise ...

Turkey is considered an excellent choice for fat-watchers, provided that some caution is exercised. Registered dietitian Evelyn Tribole says it’s important to read labels and compare products for fat ...

Here's the recipe for Creole Turkey Salad Ingredient2 cups cooked turkey meat, small dice 1/2 cup mayonnaise 1 1/2 tsp creole mustard 1/2 cup celery, fine dice 2 each green onion, thinly sliced 1 tsp ...

While the bird might be the main event, everyone knows the Thanksgiving sides are just as important. We picked out the 17 ...

Honey-roasted turkey breast isn’t just for sandwiches. Here it is used in a salad that works as a lunch or dinner main course or as part of a buffet for entertaining. It’s an excellent way to use ...

Fall flavors aren’t just for the main course, salads deserve a seasonal spotlight too. With crisp apples, roasted squash, and ...

Here's a salad to serve the day after the big holiday meal. It has the flavors of the season but a light, vinegary tang that's a welcome change from the Thanksgiving dinner. It's a snap to put ...

Each Thanksgiving, I cook a full family meal and have lots of leftover turkey in my fridge. This year, I wanted to find creative ways to repurpose my leftovers. I tried making dishes with varying ...

In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a soup ...