"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy peanut dressing. This salad is perfect for meal prep, requires no cooking ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Sainam, a restaurant dedicated to highlighting the flavours of Thailand’s Isaan region, has seven green papaya salad variations on its menu. Green papaya salad, a dish the Isaan region is famous for, ...

The classic version of this Thai salad features green papaya as the main ingredient, but that can be difficult to find, said Sunset. We discovered that more widely available jicama is an equally ...

This attractive salad from Bruce Cost has a wonderful interplay of bright, balanced flavors. Staffers said they would make it often, although most thought it a little "tame." Apparently, we've grown ...