Plus, warming pozole and other Eater editors’ favorite dishes this week in NYC ...

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.

Eggplant or baigan is a versatile vegetable, used widely across Indian, Mediterranean and Middle Eastern cuisines. From smoky bharta to grilled mezze, it is used in many forms and is known as a ...

NEW YORK, NY – Several Indian inspired restaurants and restaurateurs have earned national recognition as semifinalists for ...

With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food on Long Island.

Mr Wong’s down-to-earth style, support for his staff, and evident enjoyment of many aspects of the country where he’s been ...