At our house, we’re pretty picky about shrimp cocktail sauce. The bottled stuff doesn’t make the cut. That’s the reason we use the restaurant tried and true recipe. Simple and flavorful. The prefect ...

1. Make the sauce by mixing its ingredients in a bowl. Set aside. 2. Heat 3-4 inches of oil in a heavy pot. Use a candy thermometer to monitor the temperature to 350 degrees. 3. Season the shrimp with ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

The crew from WM Mobile is making a bayou shrimp sauce placed inside a small Cajun boat called pirogue. They’re also getting us ready for the Downtown Cajun Cook-Off to benefit the Child Advocacy ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

Holidays are a great time to revisit the classics. Marie Rose sauce is a British variation on the ketchup and mayonnaise condiment that shows up in a vast array of cuisines. This one is seasoned with ...