When St. Patrick’s Day rolls around, nothing beats a pint of Guinness. And there’s nothing that the foamy stout beer pairs more perfectly with than dark chocolate. Much like how coffee ...

Conversely, chocolate mousse is never cooked. Work as quickly as you can with this recipe—the mousse will come together best ...

Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...