Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

These tender and chewy beignets are infused with toasted sesame oil and sesame seeds to give them a toasty flavor and a fantastic crunchy exterior. When chef Nini Nguyen makes her wonderfully chewy ...

Add Yahoo as a preferred source to see more of our stories on Google. Disney’s “The Princess and the Frog” is a classic tale set in New Orleans and is rich with Louisiana’s unique blend of French and ...

A French Quarter-inspired cafe will close less than a year after it opened.

They opened a Tacoma location in 2024.

While much of the Gulf Coast remains in a shambles, there's another sign that New Orleans is coming back. Its most famous coffee spot, Cafe Du Monde, served up chicory coffee and beignets Wednesday ...

On the menu: Large plates, $10-$18; $7-$14; beignets, $5-$7. Fast facts: Chef and owner Pieter Sypesteyn first gained acclaim with his upscale New Orleans creations at the Where Y’at food truck, then ...

Beignets became an American classic when they were introduced to New Orleans by French settlers in the 1700s. Since then, the square-shaped pillow pastries have become a staple at Cajun and Creole ...

Baton Rouge staple Coffee Call is celebrating its 50th anniversary Wednesday with live entertainment and a can't-miss dine-in ...