Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Written marketing strategies help beef producers navigate volatile markets and protect against increased financial uncertainty.

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More ...

As the cattle market reaches its sixth year of growth, producers may want to explore strategies to manage volatility and ...

Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

When you watch cattle prices fall on the farm report but see no relief in the meat case, it can feel like someone is pocketing the difference. Beef behaves differently from most items in your cart, ...

The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won't solely be ...

LaFaver Family Farm, a beef cattle farm near Hamburg, on Tuesday opened its second farm store – offering the farm’s high-quality beef products along with other local food items such as pork, chicken, ...