If you often opt for a tin of baked beans on toast, you'll want to try this simple addition that elevates the taste of the canned beans, adding a savoury depth of flavour.

Let's just say they call Boston 'Beantown' for a reason. When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly what I did last ...

Baked beans are must-haves with barbecue — but they’re a great dish on their own. This version (adapted from Veganomicon) is very easy — the only prep involved is chopping onions, peeling garlic and ...

If you prefer your salad with even more beans, this Middle-Eastern-inspired recipe is a great one to try. It features garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes and a quick, ...

Not all canned baked beans are created equal—flavor balance, texture, and ingredient quality make a bigger difference than ...

In a saucepan, combine all the ingredients except the salt, bacon, onion, garlic, beans and the chicken sausages. Bring the sauce to a boil, whisking to dissolve the sugar. Reduce the heat to ...

Two things happened recently: We were invited to join our friend Vivienne at the monthly Barn Dinner Series, hosted by executive chef Ron Reda at the Williams Inn in Williamstown, and our kids bought ...

I tried three baked-bean recipes from Gordon Ramsay, Rachael Ray, and Giada De Laurentiis. Ray's recipe called for precooked barbecue baked beans that overpowered the other ingredients. Giada's recipe ...

Casseroles are easy to make and infinitely customizable. This cooking hack will give you a nutritious dish you can meal prep ...