Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.

Millet idlis have been steadily gaining popularity. We all want to tuck into dishes that contain the wonder grain because we know it's mighty good for us. You might have already tried Rediff Food's ...

Millets have been a staple in Tamil Nadu's cuisine for centuries, providing a nutritious start to the day. These small-seeded ...

A nutritious but delicious Barnyard Millet Dosa recipe that is perfect for the month of Shravan. This vrat or fasting-friendly dosa requires no fermentation and is served warm with coriander and mint ...

1. Blanch the fenugreek leaves, squeeze and remove all the water. 2. Then, grind the cold olive oil and blanched fenugreek leaves together, and then strain the mixture through coffee filter. Let it ...

The Indian Barnyard millet, also known as varai, sama, sambo or vrat ke chawal resembles sooji or fine quinoa. It is used in various desserts, snacks and main course dishes around the festival season ...

Wash the millet a couple of times under running water to remove any impurities. Soak in lots of water for at least an hour. Wash the millet again, drain, then add to the blender with the potato and ...

Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Millets refer to a group of small-seeded grass that are harvested for their edible grains. These grains are a staple food in various regions worldwide, particularly in Africa and Asia. Some of the ...

With the G20 menu boasting of interesting millet dishes for world leaders, different varieties of this ancient grain are now in focus. Millets have been a staple in many regional cuisines for ...