Los Angeles Times

Toasted barley fruit and nut bars

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...
Los Angeles Times

Here’s how to elevate simple barley to a whole other taste level

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...
Oregonian

What is malt? Can you eat it on a gluten-free diet?

Malt is a sneaky, sneaky ingredient making potentially gluten-free products a no-no and frustrating those following the diet to no end. But what is malt? You see it pop up in many processed foods to ...
Food

Not an empty sugar: How malt extract can sweeten while adding a healthy dose of vitamins, minerals, and antioxidants

What if a sweetener could do more than sweeten? According to Malt Products Corporation (MPC), its portfolio of malted barley extracts can not only contribute to a sweetness profile of a product but ...
Salon

So what actually is malt?

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...