Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. Ingredients ▪️ ½ ...

Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. My fishmonger always has farmed freshwater rainbow trout on hand, butterflied and boneless with the ...

High Country anglers often practice catch-and-release, but sometimes a meal of fresh fish is just what the doctor ordered after a long day on the river or a tough day on the lake. Below are a few ...

Speckled trout are a popular catch for coastal fishermen for a couple of reasons. First, they are plentiful and somewhat easy to snag. Second, they can be found in close to shore so you don’t have ...

A zesty spring BBQ dish featuring the taste of citrus as well as spicy paprika and cayenne, using ocean trout fresh from Tasmania. You can make the sauce an hour in advance if you like. Combine the ...

1. Prepare the grill for direct-heat, medium-high (400-degree) cooking. 2. Combine the parsley, oregano, thyme, salt, pepper, olive oil and mustard in a small bowl. 3. Cut 1 1⁄2 oranges (unpeeled) ...

You can even serve it smoked, or as part of a chowder or dip. If you’ve caught some trout during this weekend’s opening of fishing season — or have found some at your local fishmonger’s stand — here ...

Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...