This story originally featured on Field & Stream. Steel is an alloy that most of us take for granted. In its simplest form, it’s a mix of iron and carbon. But there are a lot of other elements in ...

I’ve owned hundreds of knives over the last ten years. I’ve been through the overbuilt knife trend, seen the first really good flippers, and bought all the hype knives I could get my hands on. But out ...

A lot of knife brands have shifted production overseas, but there are still American companies turning out blades built to handle abuse. These aren’t boutique collectors’ pieces—they’re knives meant ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...