Sometimes it's so easy being green. The ever-popular pea, a favorite springtime veggie, is arriving in quantity in produce sections, and who'd want to resist its multiple appeals? Along with the ...

Heat the oil in a medium skillet over medium-high heat; add the bacon and fry until crispy, about 4 to 5 minutes, stirring occasionally. Transfer the bacon to a paper towel-lined plate to cool and ...

Black-eyed peas are a Southern staple eaten, traditionally, on New Year's Day for good luck. This versatile legume is packed with nutrients and endless flavor combinations. Here, black-eyed peas take ...

This English pea salad recipe couldn’t be easier to make. For a southern side dish that is creamy and delicious you will be making this one again and again! I love that this side dish makes a great ...

We are very, very close to summertime. Can you feel it? Azaleas starting to bloom, summer rentals and bathing suit perusing and a few more weeks until the Saturday Market starts back up. I’m already ...

Jane Johnson of Waxhaw, N.C., has taken this Bacon and Pea Salad to many reunions over the years. Find more picnic-worthy recipes on our new site, The Recipe. JULI LEONARD [email protected] ...

In a bowl, whisk together the vinegars, olive oil, thyme, parsley, black pepper, ½ teaspoon of salt, bell peppers, scallions and garlic. Important: Let this vinaigrette sit overnight. In a large pot, ...

International Bacon Day falls on the 30th of August this year. This day marks the perfect day for celebrating the versatility and uniqueness of bacon. You can enjoy this day exploring a variety of ...

* Meanwhile, bring a medium saucepan half full of water to a boil. Add peas, reduce heat and simmer until peas are tender, 7 to 10 minutes. Drain and rinse with cold water. * Cook bacon in a skillet ...