This Smoked Green Bean Casserole with bacon and crispy onions is a holiday side dish to remember. Better than the canned-soup ...

"I am looking for a recipe for green beans. I think it was called snibbled beans or something like that. It was made with green beans, bacon, vinegar, sugar and I think onions. The recipe came from a ...

Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a ...

Once oil is hot, add bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add onions and garlic and cook, stirring occasionally, until onions are translucent, 3 to 4 ...

If you have ever been to Texas Roadhouse you know how divine their green beans are. This is why we had to figure out exactly how to make the Texas Roadhouse green bean recipe. This recipe starts with ...

Most of the sides that accompany a traditional holiday roast are often dense and rich, so it’s always a good idea to have a few colorful dishes that are a little lighter and less heavy. Green bean ...

Instructions: In a large pot, cook bacon. Remove bacon and reserve, but leave the remaining bacon fat. Add green beans and onion, and cook for about 5 minutes in the fat. Add 1 cup of the water, cover ...

Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving table, including a crispy onion and potato holiday pie and green beans ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

Walk a supermarket’s frozen-foods aisle, and a seemingly endless array of dining options beckons from behind the frosty glass. Frozen pizzas, blintzes, calzoni and veggies make for quick, easy meals.

Serve these baked beans as the star of your family table or line them up with the rest of a game day spread. The B-list of ingredients — bacon, beef, brown sugar, beans —make it an A-list dish in both ...