I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

Pittsburgh's unofficial “favorite food” lives large in our imaginations. WESA has partnered with TABLE magazine to share some of their coverage of Pittsburgh's food and dining scene with our listeners ...

Janet Vedda started out making pierogi from her mother’s recipes as a way to help pay expenses when her husband was laid off. Now the tiny family business’ wares are a staple on hundreds of tables ...

If you've never tried pierogi, you're missing out on one of the most comforting foods on earth. These little pockets of dough stuffed with potatoes, cheese, meat, or even fruit come from Eastern ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

New Kensington’s Patti Mazza Bieranowski has been pinching up a pierogi storm since 1984. Her homemade pierogies are sold and gifted to friends and family. More than 20 flavors are offered. including ...

It's tough to find a restaurant in Poland that doesn't serve pierogi. But lately, its also getting tough to find one that hasn't tampered with the national favorite food. The simple standby of pasta ...

Where better to celebrate National Pierogi Day than a city that loves Dyngus Day? The Polish pocket traditionally filled with cheese or potato has taken a little detour from its roots with new ...

While the new concept will focus on the Polish dumplings, it will also retain United States Potato Service menu favorites, such as poutine, potato soup, dino nuggets and the popular loaded mashed ...