Pick up this handcrafted Japanese 8-piece Seido set while it’s on sale for $109.97 (MSRP $429)—the best price online—for a ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Each glorious blade is built by a skilled artisan who served for 36 years in the Japan Ground Self-Defense Force.

Asian-style knives may be the latest thing, but Wusthof's Annette Garaghty, director of sales and marketing for the German company's Connecticut-based subsidiary, Wusthof-Trident of America Inc., ...

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.

Ted Allen symbolizes a problem many consumers face: What type of kitchen knives to buy? What will win — the exciting newness, for Westerners, of the Asian models, or the traditional comforts of the ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. So you want to get into Japanese knives?

Thanks to superior sharpness, better materials, an ultra-thin (read: precise) blade and craftsmanship that dates back millennia, Japanese chef’s knives are prized by home cooks and professional chefs ...

Ted Allen symbolizes a problem many consumers face: What type of kitchen knives to buy? What will win — the exciting newness, for Westerners, of the Asian models, or the traditional comforts of the ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...